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Pure organic essential oils, information on their use, and aromatherapy accessories

After Labor Day Excitement

This newsletter contains:

  • Exciting New and Back in Stock Products
  • Seasonal Specials
  • Recipes shared by our clients
  • Aromatherapy Blends and Ideas shared by our clients
  • Aromatherapy Research - Anti Nausea
  • Last chance to donate to our Charity of The Quarter
  • Our traditional aromatic quote of the month

BRAND NEW and Exciting!

An array of exciting new or returning products - Golden Champa Absolute (how long have we been out of this sweet floral?), the sweetest and most complex Patchouli we have ever experienced, sweet and spicy GingerGrass, Palma Rosa - organically grown and distilled and our rosiest ever, a new, organic Anise Seed - and that's just the August arrivals.  All of these delightful oils are available, for now, only on our New and Special page.  (I am so excited about some of these that I can hardly stand it. The crew has gotten used to me running downstairs to see WHO that FedEx box is from!)

New Carrier Oils:

We've been asked to add Organic, extra virgin White Camellia Oil to our line of carrier and skin care oils.  Not only have we sourced what some of my friends call "THE white camellia", but we also found a delightful new "airless" bottle to help keep your precious facial oils from oxidation and extend their lives.  See our new White Camellia oil with our other Carrier Oils. 

As I was planning this newsletter, our long awaited shipment of Pomegranate Seed Oil arrived! I'm hoping we can get it poured and labeled before I send the newsletter. I am totally and completely in love with this new CO2 extracted carrier. You may read about it on our specials page.

Back in Stock Hydrosol

Both of our Lavender Hydrosols have arrived!  Organic Californian Lavender Mailette (softly floral) and Lavender Buena Vista (crisp, clean herbal scent.)  Both are Lavendula angustifolia - example of the wide variation in aromatics these plants can offer.

 

Seasonal Specials

We've put our Autumn Sunshine Synergy on special, just in time to celebrate the Autumn Equinox.  (Hard to believe that Autumn is almost upon us when here in Middle Tennessee we are still in the high 90's every day, but I am promised that summer will end some day.)

For the flood victims - while we have sweltered under a record breaking heat wave and drought, so many of our friends have had to contend with record floods.  You all have read how when my house flooded I used Tea Tree oil and our Lemon Eucalyptus to prevent mold and mildew in the carpeting as it dried.  We are putting these proven mold and mildew fighters on special as a combination for those of you fighting that particular battle. (What I used - probably two to three parts Lemon Eucalyptus to one part Tea Tree Oil in a nebulizing diffuser. I didn't measure!)

 

RECIPES

Anise Springerle Cookies for the Holidays:

"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."
INGREDIENTS:
4 eggs
4 cups confectioners' sugar
4 1/2 cups cake flour
1 teaspoon baking powder
4 drops anise oil
1 drop lemon oil (or two teaspoons grated lemon zest.)

DIRECTIONS:
1. In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon oil. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
2. On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
3. The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for at least 1 week to blend the flavors.

Raspberry Rose Water Risotto:

A friend sent this recipe and variations from a list she participates in.  I can't wait to get more fresh raspberries so we can try it!

1oz unsalted butter
14 oz risotto (aroborio) rice
6oz granulated sugar
1/2pt champagne or could replace with an elderflower cordial or something similar. One could also use fruit juice I think.
5 fl oz rose-water
1lb fresh rasberries

1. Heat butter in a large saucepan, add rice and cook for 4-5 minutes.
2. Meanwhile, heat sugar and water together until sugar has dissolved. Bring to the boil, then lower the heat and allow to simmer gently
3. Add the champagne/cordial to the rice and boil until the liquid has absorbed.
4. Start adding the hot syrup to the rice a little at a time, stirring gently. Allow the syrup to become absorbed after each addition. Keep stirring constantly. Continue to add the syrup until the rice is cooked but still 'al dente' (about 30 - 40 minutes).
5. Add the rose-water and cook for a further 5 minutes until it has been absorbed. Stir in the raspberries and stir together for 2-3 minutes, or until the fruit is beginning to break up.
6. Check for sweetness and add a little confectioners sugar if necessary. Serve very hot...

Suggestions:

Serve in a parfait glass topped with a small scoop of vanilla ice cream?

Garnish with fresh rose petals, or other edible flowers?

Substitute a sweet wine for the champagne?

Top the ice cream with a single drop of Raspberry vinegar, to contrast tart and sweet? 

I HAVE to try this!

BLENDS and IDEAS shared by our Clients:
 

Richelle Hutchinson shares this closet freshener blend:

"By the way, I keep ordering those clay hanging diffusers using this recipe:  25 drop Cinnamon Bark, 15 drop Clove, 10 drops of Peppermint, add it to the clay pot, hang it in the closet, WONDERFUL!"

And Jean Flinchum shared her secret "Magic Elixir of Elegance" with us...(Jean always makes me laugh, and I love her enthusiasm for our products!)

Hello Marge:  I have been experimenting with my last order.....I have made a MARVELOUS little concoction:  My 1 oz. Apricot Kernel of course as my Base........added 2 drops each of:  Borage, CO2 Frankincense, Heli {copper free 10% dilution in fractioned coconut oil} and 2 drops Rose Hip Seed Oil......  This has been the most wonderful serum!  "plumping"....smoothing/soothing pizazz!
 
I'm new at mixing.....only thing I have done really is adding recommended EO's to my Mature Skin Elixir and a few masks I've experimented with.  2 drops each is probably not 'enough'....but I figure that is 8 drops of diff. things and seems very workable to me. You said 15 drops per fluid oz of carrier or 2 to 3 drops per tsp of a carrier....so figure I am 'safe' with 8 drops in 1 oz carrier.....When I am more 'confident' I will try more!   For a variation, I may put a drop of Hazelnut Oil in my palm or my fav. Pomegranate....add a drop of my 'mixture' and apply.  I've been adding Cistus Hydro to my masks.......and getting 'firmer' skin.  Now I AM 64...SO NO BIG MAGIC FACE LIFTS OR ANYTHING HERE.....BUT a marked, healthy-persona ageing with attitude look!...and that's just super fine with me!  My above 'mixture' has the most powerfully softening effect on wrinkles, dryness or crepy skin!      Then I have been 'misting' with any one of my Hydros throughout the day.....and combining my Rose Hydro with Cistus Hydro.......really a combat against wrinkles!!!!     HAVING SO MUCH FUN HERE with my Mature Skin Sampler Kit! [and I have fallen in pure love with Hazelnut Oil!].......I also very much enjoyed my Week of BLISS!!!...and thank you once more for that!  I think I will get an unscented cream or cleanser and add some of my Neroli 10% in Jojoba.....   so this will be in my next order........JUST WANTED TO SHARE MY HAPPINESS!............warmly, Jean

My note...the "mature skin sampler" that Jean refers to may be out of stock by now...we are redesigning its contents, and waiting for our precious shipment of Argan oil to arrive next month. It WILL contain our new Pomegranate, and probably the Camellia. (Or should the Camellia go into the Dry Skin Sampler...so many choices!)

Aromatherapy Research

Anti-nausea Research

Just came across an article in the IJA describing a research project using aromatherapy to ease nausea in hospice and palliative care patients.  One of the remedies shown effective was a blend of

  • Anise seed (Pimpinella anisum)  5 drops
  • Sweet Fennel (Foeniculum vulgare var. Dolce) 15 drops
  • Peppermint (Mentha x Piperita) 2 drops
  • Roman Chamomile (anthemis nobilis) 3 drops

The blend was either blended into 8 ounces of distilled water (using a solublizer like our Polysorbate first to dssolve the synergy), used in a small bedside diffuser,  or diluted in carrier oil (a 3% dilution, 15 - 18 drops per fluid ounce of carrier) for abdominal massage. Please note, both Aniseed and Sweet Fennel should be avoided by those with estrogen dependent cancer.

For our third quarter charity this year we have chosen The Joyful Heart Foundation.

The Joyful Heart Foundation, for victims of sexual assault and for prevention was founded by Jayne Mansfield's daughter, Mariska Hargitay of Law & Order SVU on NBC. 100% of funds donated go back to the program. You may read about the Foundation at her website http://www.mariska.com/, and the foundation's website. http://joyfulheartfoundation.org/. They do wonderful things and here is their mission:

The Joyful Heart Foundation is dedicated to helping survivors of sexual assault heal mind, body and spirit. Our programs are designed to nurture and enable the creative healing process for survivors and their communities. We support the larger anti-violence movement by raising awareness and funding for programs with similar missions.

Since our products are designed to heal body, mind and spirit, we felt this cause just "fit" who we are. We hope you'll join us in supporting their important work.

Quotes of the Month:

No Spring nor Summer Beauty hath such grace
As I have seen in one Autumnal face.
--John Donne


Youth is like spring, an over- praised season more remarkable for biting winds than genial breezes.
Autumn is the mellower season, and what we lose in flowers we more than gain in fruits.
--Samuel Butler